Restaurant Manager

Job Description

• Lead, mentor and train the Food & Beverage Operations team
• Ensure Food & Beverage relevant brand standards are maintained
• Strategize on new products and service offerings
• Create unforgettable experiences for our guests
• Manage all operational requirements of the Food & Beverage Department
• Complete all administrative and planning elements for the department such as, rostering, reporting, packages and promotions to drive revenue and increase exposure as well as stock take and ordering.
• Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.
• Ensure standards and legal obligations are followed. These events include private and corporate functions, meetings, parties, and other events.
• Assist in developing work plans, including scheduling and ordering, and assign appropriate duties to subordinates.
• Create unforgettable experiences for our guests
• Review all Guests reviews
• Hold daily and monthly departmental meetings

Qualifications

• Similar experience in a senior leadership role.
• A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus.
• Proven ability to build and maintain good relationships with all stakeholders
• Communicate thoughts, actions and opportunities clearly with strong networking skills
• Ability to lead by example, believe in a strong team culture and set the scene for high performance