Pastry Commis

Job Description

• Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and desserts.
• Produce all necessary food for all food service operations as required and instructed by the Pastry Chef.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Be familiar with the other kitchen sections, promoting flexibility and productivity.
• Ensure all food produced is in line with kitchen recipes and standards. 
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.

Qualifications

• Diploma in Culinary Arts or related field
• Previous experience working in a busy kitchen
• Reliable and hardworking.
• Has excellent communication skills, strong work ethic and a positive attitude.
• Team player with the ability to work under pressure.