Head Chef

Job Summary:

• This position is responsible for ensuring that the standard and quality of food production and hygiene within the department are maintained at the highest level at all times.

Duties and Responsibilities:

• Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines.
• Monitor food quality and ensure that all meals meet or exceed health and safety standards.
• Maintain accurate inventory of food and supplies, order ingredients as needed, and manage food budget effectively.
• Ensure that all kitchen equipment is properly maintained and in good working condition.
• Train, supervise, and evaluate kitchen staff, ensuring that all staff members follow proper food handling procedures and sanitation guidelines.
• Work with school administrators to plan menus that meet the needs of students with specific dietary needs, such as allergies or religious restrictions.
• Manage kitchen waste, including composting and recycling.
• Closely collaborate with school administration to plan and coordinate food service during events and activities when required.
• Maintain a clean and organized kitchen, following proper cleaning and sanitation procedures to maintain the highest level of hygiene.
• Perform any other duties as assigned by management from time to time.

Qualifications:

• Diploma in Food and Beverage or Food Production from a recognized institution.
• Minimum of 3 years’ experience working in a similar position, preferably in a learning institution.
• Must have a food handlers certificate from the relevant regulatory institution.

Desired Competencies and Attributes:

• Good communication skills (both verbal and written).
• A team player.
• Punctual, organized, and trustworthy.
• Ability to motivate others.
• Attention to detail.
• Conflict resolution skills.
• Problem-solving skills.
• Decision-making skills.
• Ability to delegate tasks to others.