Demi Chef - Pastry

Job Description

• The Pastry Demi Chef is responsible for preparing a wide range of high-quality pastries, desserts, breads, and other baked goods for the hotel's restaurants, events, and room service.

Specific Responsibilities

• Has to make sure that standard recipes and plating guides are followed at all times
• Organizes and controls daily “mise en place” and takes care of the food orders for Her/his section
• Supervise junior pastry staff, guiding them in the correct preparation and presentation techniques.
• Train and mentor new pastry team members, ensuring adherence to hotel standards and recipes.
• Assist the Executive Pastry Chef in managing the pastry section’s daily operations.
• Checks personally the quality of received food products
• Has to provide the Exec. Chef with recipes and costing as per the requirement
• Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items send to the Outlets are well explained
• Is aware of the daily hotel activities and has product knowledge of all the hotel facilities
• Assists in development and implementing standards, Recipes, Portion size and costing.
• Assists within the kitchen operation, daily market lists and inter-kitchen transfers as required and submits to the Executive Chef.
• Assists the Executive Chef in monitoring food service procedures.
• Trains service employee about different food items on the menu or buffet.
• Under the guidance of the Executive Chef assists in conducting

Qualifications

• College or higher education diploma- Diploma in Pastry Arts
• 2 year Experience as a pastry chef in a restaurant or food service place.
• Some experience of controlling inventory.