Cook II

Duties and Responsibilities

• Assembling food supplies and equipment for daily preparation
• Preparing raw food cooking
• Cleaning equipment used in production
• Maintaining hygiene by ensuring cleaning of kitchen and its surrounding
• Setting up and preparing equipment for use in food preparation and production
• Reporting on any defective equipment.

Requirement for Appointment

• Kenya certificate of Secondary Education (KCSE) mean grade “D” plain or its equivalent qualification from a recognized institution
• Certificate in food and Beverage production sales and service or its equivalents qualification from a recognized institution.