Key Responsibilities
- Menu Planning
- Supervise the preparation of all food
- Oversee and supervise all kitchen staff
- Kitchen stocks: Oversee the ordering and control of stock levels
- Hygiene and Safety: Ensure adherence to all relevant health, safety and hygiene standards
- Kitchen/Catering Management: Assist the day-to-day running of the department
Qualifications and skills
- Diploma in Food Production from Kenya Utalii College or its equivalent
- Good knowledge of food production principles and practices
- Excellent knowledge in all production sections
- Must hold a valid food handlers certificate
- Experience in institutions of higher learning is an added advantage
- A minimum of five (5) years of working experience in a 4 star hotel kitchen in a similar position
Interested and qualified? Go to Kabarak University on careers.kabarak.ac.ke to apply
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Kabarak University
Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and...