Chef De Partie

Job Description

• Creating and presents the dishes in line with cooking instructions and the supervisor's instructions. 
• Adapts work to fluctuations in guest numbers, special events and particular guests. 
• Helping receive deliveries and tidies food items according to storage guidelines 
• Is responsible for the high standard of the dishes prepared  
• Follows the cooking instructions and preparation processes to the letter 
• Avoids wasting food items 
• Helping with inventories 
• Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations 
• Respecting the instructions and safety guidelines for the equipment used 
• Applying the hotel's security regulations (in case of fire etc) 
• Respecting the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)  

Qualifications

•  Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations 
• 2-3 years  experience in a similar role in a hotel set-up
• Computer literate (Windows environment)