Process Operator (Simple Syrup Room)

Key Purpose Statement 

• The Process Operator (Simple Syrup room) is responsible for operation of the process area according to work Instructions, execution of destructive and non-destructive quality checks and carrying out autonomous maintenance. The Process Operator (Simple Syrup room) has a primary focus on quality control activities of the team. This role reports to Quality Assurance Technologist. 

Key Duties & Responsibilities   

• Sugar weighing and dumping for simple syrup manufacturing.
• Execute concentrates requisitions to ensure correct batches and product and with effective traceability documentation.
• Ensure adherance to KORE and regulatory requirements in syrup operations.
• Participate in continous Improvement Initiatives.
• Initiate RCA for deviations or non-conforming process and products.
• Be Involved in all supply chain practices applicable to level 1.
• Stock management for inventory in the Syrup room.

Skills, Experience & Education    
QUALIFICATIONS:

• Diploma in Food Science and Technology or Biochemistry or Chemistry or Microbiology or any related course.

EXPERIENCE:

• Minimum 2 years’ experience in a similar or equivalent position in an FMCG