HR & Administration Department (Hospitality & Catering Section) - 2 Posts

Duties and Responsibilities

• Assist in preparing shopping list and shopping to ensure constant availability of kitchen supplies.
• Ensuring availability of drinking water in all offices.
• Maintain cleanliness at the work area (kitchen);
• Preparation and serving of tea to staff at designated tea breaks.
• Delivery of mails and packages to various staff/action officers.

Academic/Professional Requirements

• Should be a Kenyan Citizen aged between 20 and 35 years.
• Should be available full time for the duration of the program ((3 months);
• Should be a continuing student or with a Diploma in Hotel Management/Catering from an accredited Institution and be in possession of the relevant certificate.
• Be Computer Literate and have strong communication skills