NairobiKE
Full-time
Bachelor
about 1 month ago08/15/202409/14/2024
- Accepting Applications
JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILE
Education and Experience
OR
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
Leading Kitchen Team
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities
Interested and qualified? Go to Marriott on jobs.marriott.com to apply
Elevolt does not charge job seekers any fees for job applications or consideration. Do not make any payments without doing your due diligence. If you think this posting is not genuine, please flag it below orcontact us
Offering the most powerful portfolio in the industry, our 30 brands and 8,000+ properties across 139 countries and territories give people more ways to connect, experience and expand their world.